Tuesday, February 21, 2012
Simple, tender, parmesan chicken
I've always loved chicken parm; the crunch and taste are delicious in my opinion.
While I'm used to soaking it in an egg breading, this recipe calls for butter instead.
Which I think makes the chicken even more flavorful.
Last night I made this for dinner, and it was a hit as usual. And it truly is simple to prepare and have ready within 30-40 minutes.
I modify the breading aspect by just using already seasoned Italian bread crumbs, rather than plain, and mixing that with parmesan cheese.
Simple and delicious Parmesan Chicken!