Tuesday, February 21, 2012

Simple, tender, parmesan chicken



I've always loved chicken parm; the crunch and taste are delicious in my opinion.

While I'm used to soaking it in an egg breading, this recipe calls for butter instead.

Which I think makes the chicken even more flavorful.

Last night I made this for dinner, and it was a hit as usual. And it truly is simple to prepare and have ready within 30-40 minutes.

I modify the breading aspect by just using already seasoned Italian bread crumbs, rather than plain, and mixing that with parmesan cheese.

Simple and delicious Parmesan Chicken!

2 comments:

Amber S. said...

Mmmm... That looks really good! Makes me long for spring break and a home-cooked meal! :)

~Amber

Christina B said...

There's nothing quite like a home cooked meal,is there? Especially when you're having one with those you love. :)

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