This is a recipe I've had in my binder for a while, and one that I tend to pull out every summer.
I love peaches, so this cool, refreshing, dessert is one of my favorites in warm weather...
Here are the directions to make this peachy delight:
-1/2 box yellow cake mix
-3/4 cup melted butter
-1 pound of peaches, sliced and sweetened (can use canned or fresh)
-2 cups sour cream
-1/4 cup sugar
-3 egg yolks
-cinnamon to taste
Combine cake mix and butter in bowl and stir well. Spread in bottom of lightly greased 9 by 13 pan. Layer peaches over top. Blend sour cream, sugar, and egg yolks in bowl, then spoon over peaches. Sprinkle cinnamon on top. Bake at 350 for 30-35 minutes, or until set. Refrigerate until cool.