Wednesday, March 28, 2012
Super Easy Fettuccine Alfredo
For one of my bridal shower gifts, I received an envelope of recipes that my friends had compiled, full of favorites they wanted to pass on to me as a soon to be newlywed.
This fettuccine alfredo was one of them, and is always a treat when I get a chance to make it.
I love how simple it is to throw together, and I usually have the ingredients right on hand.
All you need is:
-1 pound fettuccine noodles, cooked
-8 ounces cream cheese
-1 stick butter
-i cup milk
-3/4 cup parmesan cheese
Melt cream cheese and butter in sauce pan. Next, add milk plus parmesan cheese, and stir till well combined. Finally, pour sauce over fettuccine pasta, and you're done!
If you want to make it more hearty, you can also add cooked broccoli or chunks of cooked chicken as well. I also like to season my alfredo to taste with garlic powder, salt, pepper, and parsley flakes.