Wednesday, March 28, 2012

Super Easy Fettuccine Alfredo

For one of my bridal shower gifts, I received an envelope of recipes that my friends had compiled, full of favorites they wanted to pass on to me as a soon to be newlywed.

This fettuccine alfredo was one of them, and is always a treat when I get a chance to make it.

I love how simple it is to throw together, and I usually have the ingredients right on hand.

All you need is:

-1 pound fettuccine noodles, cooked
-8 ounces cream cheese
-1 stick butter
-i cup milk
-3/4 cup parmesan cheese


Melt cream cheese and butter in sauce pan. Next, add milk plus parmesan cheese, and stir till well combined. Finally, pour sauce over fettuccine pasta, and you're done!

If you want to make it more hearty, you can also add cooked broccoli or chunks of cooked chicken as well. I also like to season my alfredo to taste with garlic powder, salt, pepper, and parsley flakes.

Enjoy! :)


Michelle said...

Mmmm--sounds yummy! I'll have to give this a try. I think my family would like it.

Thanks for sharing. :)

Christina B said...

I love making this dish because it's so easy to put together and you can do so many variations of it.

And speaking of cooking, I still want to try that basmatti rice you posted about. Hopefully I'll remember to pick up a box next time I'm at the store! :)

Michelle said...

Have you tried the rice yet? We had it last night with the Rosemary Ranch Chicken. :)

Christina B said...

Lol, I keep forgetting to check but I really do want to make it! I just need to write it down on my shopping list so I remember. I'll definitely let you know once I've made it what I think. Thanks for the reminder! :)

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