Thursday, December 29, 2011

Jalapeno Cream Cheese Crescent Poppers!

With New Year's right around the corner, these little melt in your mouth delights are perfect for your New Year's Eve smorgasboard of snack foods. They're sugar, and spice, and everything nice. Literally.

Trust me, they are the whole package, minus all the work. 

And they actually taste as good, or even better, than they look!

Here's the original link:

But if you're in a hurry, here's the condensed version.


  • 1 package Cream Cheese (8 Ounce Package)
  • 4 ounces, weight Canned, Diced Jalapenos
  • 1 Tablespoon Sugar
  • 8 ounces, weight Tube Refrigerated Crescent Rolls


Open crescent rolls, lay them out on the counter, and flatten into one straight sheet, pushing together the perforations. In a bowl, stir cream cheese, sugar, and jalapenos till well combined. Spoon mixture over crescent sheet and roll, wide end up. Using a sharp knife, cut into 16 pieces, then place on greased cookie sheet and bake at 375 degrees for about 15 minutes. Pull em out, and begin popping into your mouth!

P.S. If you stick the knife you're using to cut the poppers into hot water between slices, it keeps the cream cheese from sticking. I learned this the hard way. :)

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