Taste of Home is my longtime favorite go to recipe spot, and these delicious cupcakes are from there. I discovered this recipe in my teens and have been making these yummy morsels ever since. The combination of spices, moist zucchini, and melt in your mouth caramel frosting are divine.
Perfect for fall/winter, these things are hard to stop eating, so be prepared to give some away if you don't want to consume your whole calorie quota for the day in one sitting.
I hope you love these cupcakes as much as I do! Happy eating!